The main ingested seafood toxins we should know (246 Fa2019)
Histamine, Tetrodotoxin, and Ciguatoxin. Histamine - spoiled dark meat (tuna, mahi mahi) causes like an anaphylactic reaction because the bacterial toxin converts histidine --> histamine. Tetrodoxin - seen in this Q, pufferfish - blocks Na channels NO depolarization Ciguatoxin - reef fish barracuda - opens Na channels so CONTINUAL depolarization
For last 2 no cure, supportive only
submitted by m-ice(272), 2019-06-02T18:16:30Z
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